Fresh Strawberry Cream Cake

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 (18 ounce) box moist cake mix
• 2/3 cup water
• 1/2 cup oil
• 3 large eggs
• 2 cups powdered sugar
• 8 ounces cream cheese
• 2 cups heavy cream, whipped
• 1 -2 lb fresh strawberries
• 8 -12 ounces premade strawberry glaze (i like marie's brand)

Recipe

• 1 beat together cake layer ingredients until well-mixed. pour into a greased and floured sheet pan and bake at 350* for about 20-25 minutes. (until toothpick comes out clean) allow cake to cool to room temperature. (i usually do all this the day before.).
• 2 cream together powdered sugar and cream cheese.
• 3 fold in whipped cream. (you could use cool whip, but i prefer real cream).
• 4 spread cream mixture over the baked and cooled cake.
• 5 slice fresh strawberries in half and arrange prettily cut side up over the cream layer.
• 6 pour glaze over the cut strawberries so that no cream layer shows though.
• 7 this cake is best served cold, so i always refrigerate for a couple hours before serving. slice in squares and serve.