Crunchy Three Flavor Pound Cake

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 2 cups sugar
• 2 cups flour
• 6 eggs
• 1 cup shortening
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 1 teaspoon lemon extract
• 1/2 teaspoon salt

Recipe

• 1 mix all ingredients together in a mixer for 10 minutes.
• 2 pour into greased and floured bundt pan.
• 3 bake for 1 hour and 10 minutes at 325° or until golden brown and tests done.
• 4 cool and turn out onto rack.
• 5 turn it over onto a plate and the top will be crunchy.