Ma's Lemon Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (18 ounce) box duncan hines yellow cake mix
• 4 eggs
• 3/4 cup wesson oil
• 3/4 cup water
• 1 teaspoon lemon flavoring
• 1 (3 ounce) package lemon jell-o gelatin
• 1 cup powdered sugar
• 5 tablespoons lemon juice

Recipe

• 1 ignore the directions on the cake mix box.
• 2 place the yellow cake mix, eggs, oil, water, lemon flavoring, and lemon gelatin in a large bowl. stir until well mixed.
• 3 transfer your batter to a well greased bundt pan.
• 4 bake at 325 degrees fahrenheit for 40 minutes.
• 5 turn it upside down onto your platter.
• 6 while the cake is cooking whisk the powdered sugar and lemon juice for the icing; and pour it on hot.