Lentil Ragout

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 cups dry lentils
• 1 large carrot, diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 1 chicken breast, cut in bitesize pieces
• 1 bay leaf
• 2 garlic cloves, diced
• 1 tablespoon rice, uncooked
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne
• 1/2 teaspoon vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• 3 kikomura curry cakes
• 1 tablespoon butter
• potato starch

Recipe

• 1 in four cups of water, boil the lentils, carrot, celery, onion, chicken, bay leaf, garlic, rice, pepper and cayenne. reduce until thick to stew/sauce consistency. (remove the bay leaf after 10-15 minutes of boiling.).
• 2 once thickened, add the vinegar, salt (to taste), sugar, curry and butter. add potato starch one tsp at a time until correct consistency is reached.
• 3 remove from heat, let flavors meld. serve with a dollop of sour cream.