Lemon & Ginger Cheesecake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 225 g crumbled gingernut biscuits
• 100 g melted butter
• 150 ml double cream
• 2 lemons, juice and zest of, grated
• 200 g sweetened condensed milk

Recipe

• 1 mix biscuit crumbs with the butter and press into the base and sides of a 20cm flan tin. chill until firm.
• 2 whip the cream until softly peaking.
• 3 stir in the lemon rind and juice.
• 4 fold in the condensed milk.
• 5 turn into the flan case and chill for several hours or overnight.
• 6 decorate centre with lemon zest if desired.
• 7 prep time does not include chill time.