Lc Chocolate Raspberry Cheesecake

Total Time: 3 hrs 30 mins Preparation Time: 1 hr 30 mins Cook Time: 2 hrs

Ingredients

• 1 1/2 cups ground almonds
• 2 tablespoons butter
• 1 1/2 tablespoons low-sugar raspberry jelly
• 1 (8 ounce) package gelatin
• 1/4 cup water
• 2 ounces 70% cocoa chocolate (lindt)
• 8 ounces cream cheese, softened
• 1 1/4 cups heavy whipping cream
• 1 teaspoon vanilla
• 2 tablespoons davinci sugar free raspberry flavored syrup
• 1/4 cup frozen unsweetened raspberries, thawed

Recipe

• 1 prepare the crust:.
• 2 melt butter and add ground almonds to skillet.
• 3 heat until almonds brown slightly then press mixture into bottom and sides of 9(?) pie pan. (careful, pan will get hot!) (save some; filling is more than will fit in pie pan).
• 4 put crust-lined pan in freezer for a few minutes to cool.
• 5 after crust has cooled, smear raspberry spread over the bottom.
• 6 prepare the filling:.
• 7 dissolve gelatin in cold water and set aside.
• 8 put 1/4 cups of the cream in a saucepan and bring to a boil.
• 9 cut the cream cheese into small pieces and stir into boiling cream along with the chocolate until cream cheese is smooth and the chocolate is melted.
• 10 add the gelatin, vanilla and sweetener and let cool down.
• 11 while this is cooling, whip remaining cream until very stiff.
• 12 after cream cheese mixture is cool, add it to whipped cream and mix until thoroughly blended.
• 13 pour about ½ of filling into prepared pie pan.
• 14 scatter the thawed raspberries on on top of the filling.