Ingredients
- 2 ounces lard
- 2 ounces currants or 2 ounces raisins
- 12 ounces bread dough ()
- 2 ounces caster sugar
- 1 pinch nutmeg
- 1/4 cup honey
Recipe
- 1 roll out the dough to an oblong.
- 2 spread on lard and sprinkle with sugar, nutmeg and currants.
- 3 roll up like a swiss roll and place on oiled cookie sheet with rim.
- 4 cover and let rise for about 15 minutes.
- 5 brush with honey and bake at 375f for 35 to 40 minutes.
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