Lapis Legit (thousands Layer Cake)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 6 egg whites, room temperature
• 15 egg yolks, room temperature
• 250 icing sugar
• 1 teaspoon vanilla extract
• 390 g unsalted butter, room temperature
• 120 g all-purpose flour
• 1/2 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom

Recipe

• 1 separate cold egg and cool down to room temperature.
• 2 beat room temperature butter until soften.
• 3 preheat oven 350f.
• 4 grease pan and pre-heated in the oven.
• 5 beat egg yolks and half of the sugar until very fluffy and triple in volume.
• 6 beat egg and vanilla until soft peak, add the other half of the sugar until peak stiff.
• 7 combine both egg mixtures and add the butter. mix until incorporated.
• 8 sift in flour, baking powder, and spices. fold gently.
• 9 switch oven heat to top heat only (broil).
• 10 pour about 100-150 gr batter for the 1st layer and continue with 60-100 gr for the next layer.
• 11 brush each cooked layer with butter.
• 12 bake each layer for around 5-7 minutes or until it's golden brown.