Jelly Roll

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 cup sugar
• 4 eggs
• 1/2 cup boiling water
• 1/2 teaspoon salt
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon lemon extract or 1 teaspoon vanilla
• favorite jelly
• whipped cream

Recipe

• 1 preheat oven to 400.
• 2 beat eggs and sugar until light and thick.
• 3 add flour, salt, baking powder and flavoring.
• 4 rapidly whip boiling water into batter.
• 5 pour the mixture onto a cookie sheet fitted with wax paper and sprayed with non-stick cooking spray.
• 6 bake 10-12 minutes.
• 7 turn out onto a cloth which has been ran under cold water and wrung out.
• 8 spread with your favorite flavor of jelly.
• 9 using a damp cloth, roll up the cake.
• 10 garnish with whipped cream.