Ingredients
- 1 (18 1/4 ounce) package cake mix
- egg, water, oil as needed to make cake
- 1 (3 ounce) package raspberry jell-o gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 8 ounces cool whip
Recipe
- 1 bake cake according to package directions. cool completely.
- 2 poke cake with a fork. mix jello with boiling water until dissolved. mix in cold water. pour over cake. top with cool whip. keep in refrigerator.
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