Jaffa Orange Cheesecake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 100 g digestive biscuits (crushed)
• 100 g jaffa cake biscuits (chopped)
• 100 g butter (melted)
• 500 g mascarpone
• 50 g caster sugar
• 350 ml whipping cream (whipped)
• 350 g chocolate (melted)

Recipe

• 1 for the base:.
• 2 combine crushed biscuits and add the butter. stir.
• 3 press mixture into 10 mousse molds set on a tray covered with plastic wrap.
• 4 for the cheesecake:.
• 5 gently mix mascarpone & sugar.
• 6 fold in whipped cream.
• 7 quickly fold in the melted chocolate.
• 8 divide between the 10 mousse molds.
• 9 chill in fridge for 2 hours.