Jaffa Cake Drizzle Loaf

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 5 ounces butter, softened
• 7 ounces self-raising flour
• 1 1/2 teaspoons baking powder
• 200 g caster sugar
• 3 large eggs
• 6 tablespoons milk
• 1 large orange, finely grated zest of
• 3 tablespoons orange juice
• 1 1/2 ounces caster sugar
• 1 1/2 ounces dark chocolate

Recipe

• 1 preheat 350 dgrees.
• 2 butter and line the base of a 1.2-litre loaf tin.
• 3 put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy.
• 4 spoon the mix into the tin and level the top.
• 5 bake for 40-50 minutes, until golden brown and firm to the touch.
• 6 meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved.
• 7 when the cake is cooked, remove it from the oven and spoon over the orange mix.
• 8 leave to cool in the tin, then remove and cool completely on a wire rack.
• 9 break up the chocolate and melt over a pan of simmering water or in the microwave on medium for 1-2 minutes.
• 10 drizzle over the cake and leave to set.