Jackie's Snickerdoodle Cake With Cinnamon Buttercream Frosting

Total Time: 1 hr 12 mins Preparation Time: 45 mins Cook Time: 27 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) cake mix
• 1 cup whole milk
• 1/2 cup butter, melted
• 3 large eggs
• 1 teaspoon vanilla
• 2 teaspoons ground cinnamon
• 1/2 cup butter, at room temperature
• 3 3/4 cups confectioners' sugar
• 3 tablespoons milk (or more)
• 1 teaspoon vanilla
• 1 teaspoon cinnamon

Recipe

• 1 snickerdoodle cake:.
• 2 preheat oven to 350. grease and flour two 9" round cake pans.
• 3 place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in large mixing bowl.
• 4 mix for 3 minutes scraping sides as needed.
• 5 divide batter between pans. place in oven side by side.
• 6 bake until they are golden brown. about 27-29 minutes.
• 7 remove from oven and cool for 10 minutes. after 10 minutes invert them onto another rack and allow to cool completely.
• 8 meanwhile, prepare cinnamon buttercream frosting. frost cake.
• 9 place in refrigerator until the frosting sets, about 20 minutes. keep refrigerated.
• 10 cinnamon buttercream frosting:.
• 11 place butter in large mixing bowl. blend with an electric mixer on low until fluffy, 30 seconds.
• 12 add confectionary sugar, 3 t. milk and vanilla. blend on low until sugar is incorporated, about 1 minute.
• 13 add cinnamon. increase speed to medium and beat until light and fluffy, 1 minute more.
• 14 blend in up to 1 tablespoon milk if the frosting seems too stiff.