Jack Daniels Pecan Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 1 cup sweet butter
• 1 1/2 cups sugar
• 6 eggs
• 3 cups sifted cake flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 cup sour cream
• 1/2 cup jack daniels whiskey
• 1 cup pecans, toasted and finely chopped
• 2 cups confectioners' sugar
• 2 -3 tablespoons jack daniels whiskey
• water, as needed

Recipe

• 1 preheat oven to 325 degrees.
• 2 mix butter and sugar. add eggs one at a time. add in dry ingredients, which should have been mixed together, sour cream and whiskey. stir in pecans.
• 3 turn into a greased and floured 10" tube or bundt pan. bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean.
• 4 cool the cake and pour the icing over the top. let sit for at least one day. keep in an airtight container or covered with plastic wrap.