Individual Mini Peppermint Cheesecakes

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 18 vanilla wafers
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 cup crushed hard peppermint candy
• 3 drops red food coloring
• 1 (8 ounce) container cool whip, thawed and divided
• crushed hard peppermint candy, garnish

Recipe

• 1 set out 18 foil muffin or cupcake cups.
• 2 place 1 vanilla wafer in each cup and set aside.
• 3 in a large bowl, beat cream cheese at high speed, using an electric mixer, until creamy.
• 4 add in sweetened condensed milk, 1 cup crushed candy, and food coloring; stir until well blended.
• 5 fold in 2 cups cool whip.
• 6 spoon mixture evenly into muffin cups.
• 7 cover and freeze for at least 2 hours or until firm.
• 8 top with remaining cool whip (i pipe it on top) and sprinkle crushed peppermint on top.