Individual Chocolate Cake Fondant

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 6 ounces dark semi-sweet chocolate (very good quality, like godiva or lindt)
• 5 ounces butter
• 4 whole eggs
• 3 egg yolks
• 4 ounces sugar
• 3 ounces flour

Recipe

• 1 preheat oven to 350°f.
• 2 chop the chocolate up into smaller pieces and melt butter and chocolate in separate bowls over broiler.
• 3 (sometimes when i'm lazy i just put them together in the microwave at 50% power and stir every 30 seconds).
• 4 mix eggs& sugar well, then add flour to the eggs and sugar, and mix together.
• 5 stir melted butter& chocolate together (if you melted them separately).
• 6 pour in chocolate/butter mixture into sugar mixture and stir to combine, but don't over-mix.
• 7 pour final mix into individual tin baking cups (muffin tins, or cleaned-out tuna cans work really well too).
• 8 bake at 350°f for 8 minutes no longer than 8 minutes.
• 9 remove from oven and let cool for 5 minutes before turning out.
• 10 serving suggestion: plate with raspberry sauce and sprinkle with powered sugar, or topped with espresso ice cream, or bring 1 and 1/2 cups red wine, lemon zest and cinnamon to a boil, then reduce by 50%.