Icebox Cherry Dessert

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 12
• 1 loaf angel food cake
• 1 (8 ounce) package cream cheese, softened
• 1 -1 1/2 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla
• 2 cans prepared cherry pie filling (or filling of your choice)
• 1 (12 ounce) carton cool whip, thawed

Recipe

• 1 cut angel food cake into slices and place in a single layer in the bottom of a 13x9 casserole dish.
• 2 in a large bowl mix together cream cheese, powdered sugar, milk and vanilla.
• 3 beat with an electric mixer until smooth.
• 4 spread this mixture over cake layer; chill about 1 hour.
• 5 spread pie filling over cream cheese filling then spread with cool whip.
• 6 chill additional 2-3 hours.