Honey Fudge Cake For A Crowd

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 96
• 2 lbs flour
• 2 tablespoons baking soda
• 1 1/3 tablespoons salt
• 1 3/4 cups cocoa
• 2 1/4 cups butter
• 5 cups honey
• 6 large eggs
• 2 3/4 cups cold water
• 1 1/3 tablespoons vanilla extract

Recipe

• 1 sift dry ingredients together. set aside.
• 2 cream butter until light and fluffy. slowly add honey while continuing to cream.
• 3 add eggs one at a time beating well after each addition.
• 4 combine water and vanilla and add to creamed mixture alternating with flour mixture.
• 5 pour into greased and floured baking pans. this will fit into one 18x26x1 inch pan. you can use smaller pans (four 9x13).
• 6 bake at 325 fro 25 minutes.
• 7 cool and cut cake into pieces 12 x 8. (or 6 x 4 for the 9x13 pans).