Grilled Rum Pound Cake With Fruit Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 slices lb cake (1 1/2-inch thick)
• 1 cup spiced rum
• 1/4 teaspoon ground ginger
• 1 tablespoon brown sugar
• 1/3 cup sugar
• 2 cups fruit (or 1 -10-12 oz bag of frozen)
• 1 tablespoon water
• 1 teaspoon cornstarch

Recipe

• 1 rum liquid -- in a pie plate, or small flat bowl, mix the rum, ginger, and brown sugar. brush on or lightly dip the pound cake into the rum marinade.
• 2 fruit sauce -- in a medium bowl, add 1 10 oz bag of frozen berries or any of your favorite fruits, cut up (2 cups). add 1/4-1/2 cup sugar depending on how sweet you like the sauce, corn starch, water and cover with saran wrap. cook in the microwave on medium high until until the berries or fruit is soft and begins to break down. depending on your microwave, it will take about 5 minutes on high.
• 3 pound cake -- grill the pound cake, outside grill or inside grill pan and then top with the fruit sauce.
• 4 garnishes -- could be mascarpone cheese, whipped cream, chopped nuts.