Granny's Pineapple Upside Down Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 eggs, separated
• 1/2 cup sugar
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1 dash salt
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1/2 cup butter, melted
• 3/4 cup brown sugar
• 16 ounces pineapple slices, drained

Recipe

• 1 beat egg whites stiff.
• 2 add 2 egg yolks. gradually add sugar.
• 3 fold in the dry ingredients that have been mixed together.
• 4 add water and vanilla.
• 5 melt butter in cast iron skillet.
• 6 sprinkle with brown sugar; arrange pineapple rings on top.
• 7 pour batter over the fruit in skillet.
• 8 bake at 325 for 30 minutes.
• 9 remove from oven and invert on serving plate.