Gingersnap Cookie Cheesecake Crust

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 2 cups gingersnap cookies, finely crumbled
• 6 tablespoons unsalted butter, melted

Recipe

• 1 preheat oven to 350°f
• 2 stir cookie crumbs and butter in medium bowl until evenly moistened.
• 3 press mixture onto bottom of 9-inch-diameter removable-bottom cheesecake pan.
• 4 bake crust until deep golden, about 12 minutes.
• 5 cool completely.
• 6 now you can put in whatever cheesecake filling you like!