Ingredients
- 3/4 cup fig, chopped
- 1/2 cup dates, chopped
- 1/4 cup raisins, chopped
- 1/2 cup sugar
- 1/2 cup boiling water
- 3 tablespoons lemon juice
Recipe
- 1 mix fruit.
- 2 add sugar, water, and lemon juice and cook in a double boiler until thick**.
- 3 if using to spread on layers of cake, spread it hot---otherwise warm.**.
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