Fruit Filled Cloud Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 tablespoon vegetable oil
• 1 egg
• 3/4 cup blueberries or 3/4 cup sliced strawberry
• 2 tablespoons blueberry fruit spread or 2 tablespoons strawberry all-fruit spread

Recipe

• 1 heat griddle or skillet.
• 2 in a small bowl, combine flour, baking powder and salt.
• 3 add milk and oil to flour and beat to just combine.
• 4 beat egg until stiff, but not dry.
• 5 fold egg into flour mixture.
• 6 pour 2 ½ tablespoons batter for each pancake into a hot skillet and bake until underside is brown. torn and brown top side.
• 7 combine berries and preserves. place a spoonful of berries with preserves on one side of each pancake and roll up.