Froise (rolled Pancakes)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 eggs
• 1 cup milk
• 1 cup flour

Recipe

• 1 beat together eggs and milk.
• 2 add flour gradually.
• 3 stir until slightly thickened. (batter will still be very runny).
• 4 fry 1/3 cup at at time on oiled skilled (small frying pan works well), tilting pan to spread batter into a thin circle.
• 5 cook on both sides and serve as they come from the pan.
• 6 spread with butter and sugar or jam, and roll like a jelly roll.