Fresh Strawberry Crumb Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup sifted all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 egg
• 1/3 cup buttermilk
• 1/2 teaspoon vanilla
• 1/3 cup butter, melted and cooled
• 1 1/2 cups sliced fresh strawberries
• 1 cup heavy cream, whipped
• 1/2 cup firmly packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon butter

Recipe

• 1 sift together flour, sugar, baking powder and soda.
• 2 beat together egg, buttermilk and vanilla.
• 3 stir in butter.
• 4 pour into flour mixture, mixing until smooth.
• 5 spread batter into a buttered 9" round cake pan.
• 6 combine crumb topping ingredients.
• 7 cover batter with sliced strawberries and sprinkle with crumb topping.
• 8 bake at 375 for 40-45 minutes.
• 9 serve warm with whipped cream.