Fresh Strawberry Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 2 1/4 cups sifted cake flour
• 1/4 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/2 cup butter
• 1 1/2 cups sugar
• 2 large eggs
• 1 teaspoon vanilla
• 3/4 cup fresh crushed strawberry, unsweetened
• 1/2-3/4 cup crushed strawberry
• 1 cup powdered sugar
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees f.
• 2 for cake: sift together: flour, salt, and baking powder.
• 3 in a separate bowl, combine butter, sugar, eggs, and vanilla.
• 4 beat for a total of 3 minutes, scrapping the sides of the bowl.
• 5 then add flour mixture to creamed mixture, alternating with strawberries.
• 6 beat for two minutes.
• 7 pour batter into two 8-inch round greased and floured cake pans.
• 8 bake in pre-heated oven for 25-30 minutes, or until cake tests done.
• 9 turn out on to wire cooling racks to cool.
• 10 when cool, top with strawberry glaze.
• 11 for strawberry glaze: mix together all ingredients.
• 12 use enough strawberries to thin mixture.