Fresh Strawberry Banana Omelets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup fresh strawberries, hulled & sliced
• 1 banana, sliced
• 1 1/2 tablespoons sugar
• 1/4 teaspoon grated lemon, rind of
• 1 tablespoon fresh lemon juice
• 1 cup egg substitute or 4 eggs, beaten
• 1/4 teaspoon salt
• 2 tablespoons butter or 2 tablespoons margarine, divided

Recipe

• 1 combine strawberries, banana, sugar, lemon peel& juice in medium bowl; mix lightly; cover; let stand 15 minutes.
• 2 meanwhile, mix eggs and salt with fork in small bowl.
• 3 heat 1 tbsp butter in skillet; pour in half of egg mixture (about 1/2 cup); mixture should set at edges at once.
• 4 with back of pancake turner push cooked portions of edges toward center so that uncooked portions flow underneath; slide pan rapidly back& forth over heat to keep mixture in motion.
• 5 while top is still moist& creamy-looking spoon 1/2 cup fruit mixture over half of omelet; with pancake turner, fold in half; turn onto platter; keep warm.
• 6 repeat with remaining butter, egg mixture& 1/2 cup fruit mixture.
• 7 top omelets with remaining fruit mixture.