Fourth Of July Ice Cream Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 prepared angel food cake (10 inches)
• 2 quarts strawberry ice cream, softened
• 1 quart vanilla ice cream, softened
• 2 1/2 cups heavy whipping cream
• 2 tablespoons confectioners' sugar

Recipe

• 1 cut cake horizontally into four equal layers.
• 2 place the bottom layer on a serving plate and spread with half of the strawberry ice cream.
• 3 immediately place in freezer.
• 4 after 1st layer has cooled (10 minutes), place next layer of angel food cake on top of strawberry.
• 5 spread the softened vanilla ice cream and immediately place in freezer.
• 6 once that has cooled (10 minutes), place third piece of cake on top and spread the remainder of the strawberry ice cream.
• 7 place final layer on top and place in freezer.
• 8 in a mixing bowl, beat cream until soft peaks form.
• 9 add sugar and beat until soft peaks form.
• 10 frost top of cake and freeze until ready to serve.