Fantastic Twinkie Refrigerator Strawberry Shortcake!

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 16
• 5 cups sliced fresh strawberries
• 1 (18 ounce) jar strawberry glaze
• 16 hostess twinkies (purchase a few more just in case you need them)
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container cool whip frozen whipped topping, thawed

Recipe

• 1 prepare a 13 x 9-inch pan.
• 2 mix the strawberry slices with the glaze; chill until ready to use.
• 3 place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
• 4 in a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
• 5 fold in the 8-ounce container using a spatula until combined.
• 6 spread the cream cheese mixture over the twinkies.
• 7 spoon the berries over the cream cheese mixture.
• 8 cover with plastic wrap and chill for a minimum of 2 hours before serving.
• 9 *note* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.