Easy Vegan Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 1/2 cups soymilk or 2 1/2 cups water
• 1 dash cinnamon (optional)

Recipe

• 1 in a large bowl, lightly mix all ingredients until just combined.
• 2 overmixing will make the pancakes tough.
• 3 leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.
• 4 cook on a greased skillet or griddle over medium to medium high heat until golden.
• 5 if there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.
• 6 serve immediately.