Crusty Cream Cheese Pound Cake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 cup butter
• 1/2 cup shortening
• 1 (8 ounce) package cream cheese
• 3 cups sugar
• 6 eggs
• 3 cups flour
• 1 teaspoon vanilla

Recipe

• 1 butter and flour one bundt pan. preheat oven to 325°f.
• 2 cream together butter, cream cheese, and shortening.
• 3 add sugar and beat until the mixture is light and fluffy.
• 4 alternately add flour and eggs beginning and ending with flour. make sure to beat well after each egg.
• 5 stir in vanilla and pour into prepared bundt pan.
• 6 cook for 1 hour and 15-20 minutes or until tester comes out clean.