Cranberry Orange Pancakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 1/2 cups fresh cranberries, coarsely chopped
• 1/4 cup granulated sugar
• 2 -3 teaspoons orange zest, finely minced
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg, slightly beaten
• 1 cup buttermilk
• 1/2 cup orange juice
• 3 tablespoons unsalted butter, melted

Recipe

• 1 in a small bowl, mix cranberries, sugar & zest & set aside.
• 2 in large bowl, mix flour, baking powder, baking soda & salt.
• 3 in another small bowl, mix egg, buttermilk, oj & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].
• 4 fold cranberry mixture into the other mixed ingredients.
• 5 heat a lightly greastd griddle or heavy skillet over medium heat.
• 6 pour about 1/4 cup batter onto hot griddle for each pancake.
• 7 cook pancakes until golden brown, then turn to cook other side.
• 8 serve hot!