Matcha Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup unsalted butter, softened
• 1 cup sugar
• 4 eggs
• 2 cups self-rising flour, sifted
• 180 ml cold green tea
• 1 1/2 tablespoons matcha green tea powder

Recipe

• 1 cream butter and sugar together until light and fluffy; add eggs until well-incorporated. alternate folding in the flour and adding the cold tea into the mixture. stir until smooth, adding enough powdered matcha to reach a jade-coloured batter, or whatever shade you prefer. be careful adding more than a few tablespoonfuls as it can get quite bitter the darker you go.
• 2 fill paper-lined muffin tins and bake in a 350°f preheated oven for 20 minutes.
• 3 cool completely before frosting.