Matcha Green Tea Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 24
• 1 cup butter
• 8 ounces cream cheese
• 3 cups powdered sugar
• 2 tablespoons matcha green tea powder

Recipe

• 1 bring butter to room temperature by letting it sit out for 1 or 2 hours.
• 2 beat butter and cream cheese at medium speed until creamy.
• 3 sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
• 4 taste. add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.