Fresh Blueberry Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 cups flour
• 1 tablespoon baking soda
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 4 eggs
• 2 cups buttermilk
• 3/4 cup butter, melted
• 1 pint blueberries
• confectioners' sugar, to taste (or maple syrup)

Recipe

• 1 combine the flour, baking soda and salt in a small bowl.
• 2 whisk the eggs in a medium bowl; whisk in the buttermilk and margarine.
• 3 stir the dry ingredients into the wet until just incorporated.
• 4 heat a greased skillet or griddle over medium heat. ladle 1/4 cup of batter per pancake into skillet. place several fresh blueberries on top of the pancakes. cook until bubbles form and bottoms are golden brown, about 3 minutes. turn carefully; cook until set, about 2 minutes; repeat with remaining batter. sprinkle with confectioners' sugar.