Lil Smokie Wraps

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 lb little smokies sausage
• 1 lb bacon
• 1/8 cup splenda granular, sugar substitute

Recipe

• 1 wrap li'l smokies with 1/3 slice bacon per sausage.
• 2 sprinkle splenda on top (you may not need this much, just enough to cover each sausage).
• 3 let sit for about 10 minutes at room temperature, to allow splenda to break down a little.
• 4 this is very important do not use a glass baking dish!
• 5 use metal 9x13-inch cake pan.
• 6 preheat oven to 350°f.
• 7 after splenda breaks down a bit, cook for 15-20 minutes until bacon is just crisp.
• 8 you can keep warm in a crock pot or electric roaster big enough to allow sausages to be in one layer.