Magnolia Bakery Lemon Vanilla Bundt Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 16
• 1 1/2 cups unsalted butter, softened
• 3 cups sugar
• 5 large eggs, at room temperature
• 3 cups all-purpose flour
• 3/4 cup club soda (not seltzer)
• 2 tablespoons vanilla extract
• 1 1/2 tablespoons grated lemon zest

Recipe

• 1 preheat oven to 350°.
• 2 grease and lightly flour a 10" bundt pan.
• 3 in a large bowl, on the medium speed of an electric mixer, cream the butter and the sugar until fluffy, about 3 minutes.
• 4 add the eggs, one at a time, mixing well after each addition.
• 5 add the flour in thirds, alternating with the club soda, beating after each addition until smooth.
• 6 add the vanilla extract and the lemon zest and mix well.
• 7 pour the batter into prepared pan and bake 70-80 minutes until golden brown or a cake tester inserted into center of cake comes out clean.
• 8 let cake cool in pan for 20 minutes.
• 9 remove from pan and cool completely on wire rack.