Ingredients
- Servings: 13
- 10 cups all-purpose flour
- 2 1/2 cups non-fat powdered milk
- 1/2 cup sugar
- 1/4 cup baking powder
- 2 tablespoons salt
Recipe
- 1 combine all ingredients in a large bowl. stir together to blend. place in airtight container. label and store. lasts between 6-8 months.
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