Maine Lobster Cakes

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 1/2 lbs lobsters
• 2 slices bread (no crust)
• 1 -2 tablespoon milk
• 1/2 teaspoon salt
• 1 tablespoon mayonnaise
• 1 tablespoon worcestershire sauce
• 1 teaspoon parsley
• 1 tablespoon baking powder
• 1 egg (beaten)
• 1 tablespoon butter (to fry in)

Recipe

• 1 cook the lobsters and take out the meat; don't forget to take out the large vein in the tail.
• 2 make crumbs out of the bread.
• 3 in a bowl put all the ingredients except for the butter.
• 4 mix well.
• 5 make cakes--trying not to pat them too firm--just so they hold their shape.
• 6 melt the butter in a fry pan and put the cakes inches.
• 7 fry slowly till golden.