Ingredients
- Servings: 12
- 2 tablespoons margarine
- 1 cup splenda sugar substitute (blend until very fine)
- 1 teaspoon cornstarch
- 1/4 teaspoon matcha green tea powder
- 1 1/2 tablespoons skim milk
- 1/4 teaspoon almond extract
- 1/8 teaspoon vanilla extract
Recipe
- 1 beat margarine.
- 2 mix in splenda, cornstarch and matcha.
- 3 slowly mix in milk, almond extract and vanilla extract.
- 4 use additional milk if icing seems too thick.
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