Magnolia Cafe Glazed Breakfast Buns

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups butter, softened
• 2 1/4 cups granulated sugar
• 6 large eggs, room temperature
• 3/4 cup milk
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar
• 3 tablespoons water
• 1 1/2 cups pecans, coarsely chopped

Recipe

• 1 preheat oven to 35*.
• 2 grease and flour 18 large muffin tins.
• 3 to make the buns: in a medium size bowl, combine the flour, baking soda and salt; set aside.
• 4 in a large bowl, on low speed of an electric mixer, cream the butter with the sugar till fluffy, about 3 minutes.
• 5 add the eggs, one at a time, beating well after each addition.
• 6 add the dry ingredients alternating with the milk and the vanilla extract, in three parts, beating until well incorporated.
• 7 spoon the batter into the muffin cups.
• 8 bake for 25-28 minutes or a cake tester inserted in center comes out clean.
• 9 remove from oven and allow buns to cool for about 30 minutes.
• 10 to make the glaze: in a small bowl, stir together the sugar and the water till smooth.
• 11 drizzle the glaze over the buns and sprinkle generously with chopped nuts.