Make Ahead Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 1/4 cups buttermilk (or whole milk)
• 1/4 cup cooking oil
• 1 teaspoon vanilla

Recipe

• 1 preheat a skillet over medium heat.
• 2 use a pan with a nonstick surface or apply a little nonstick spray. you can add a small amount of butter to the pan.
• 3 combine all ingredients whisk until smooth.
• 4 pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
• 5 when the edges appear to harden, flip the pancakes.
• 6 they should be golden brown.
• 7 cook on the other side for same amount of time, until golden brown.