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Wednesday, April 29, 2015

Make Ahead Oatmeal Waffles

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 4 cups oatmeal (rolled oats)
  • 1 tablespoon baking powder
  • 1 teaspoon baking powder (yes you need both, not a typo)
  • 2 teaspoons ground cinnamon
  • 2 tablespoons ground flax seeds
  • 4 cups almond milk or 4 cups rice milk or 4 cups soymilk
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons vanilla extract
  • 1 cup fresh strawberries (can use any berry you like) or 1 cup frozen strawberries (can use any berry you like)
  • 1 tablespoon honey

Recipe

  • 1 waffles:.
  • 2 add oatmeal to blender and blend until a fine flour.
  • 3 in a large bowl, mix all dry waffle ingredients.
  • 4 in a blender, mix all wet waffle ingredients until smooth.
  • 5 add wet ingredients to dry ingredients and mix well.
  • 6 cover and refrigerate overnight.
  • 7 preheat waffle iron according to manufacturers directions.
  • 8 spray waffle iron with olive oil.
  • 9 pour 1/3 cup mix on each side of iron, use more or less if needed.
  • 10 cook for 5-6 minutes, adjust cooking time if needed.
  • 11 repeat until mix is used up.
  • 12 syrup:.
  • 13 heat berries and honey in pan until hot.
  • 14 pour into a blender and blend until smooth.
  • 15 serve on top of waffles.
  • 16 enjoy.

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