Ihop Buttermilk Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/8 cup vegetable oil
• 1 egg, beaten slightly
• 1 1/2 cups buttermilk (1/8-1/4 c. more if needed to keep batter thinner)

Recipe

• 1 place first 5 ingredients into a bowl, add buttermilk, oil and egg.
• 2 with a spoon mix all ingredients and beat until smooth.
• 3 spray a griddle for frying pan with nonstick spray.
• 4 heat pan or griddle to medium low heat.
• 5 fry pancakes until small bubbles show on top before flipping pancakes.
• 6 if batter is too thick add a little more buttermilk.