Eggnog French Toast

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 large eggs, lightly beaten
• 2 tablespoons sugar
• 1/4 teaspoon ground nutmeg
• 1 cup eggnog
• 1/2 teaspoon rum extract
• 1 loaf french bread, cut into 1-inch slices
• 2/3 cup butter, melted

Recipe

• 1 combine eggs, sugar, nutmeg, eggnog, and rum extract, and stir well.
• 2 place bread slices into a lightly greased 9 x 13" pan in one layer.
• 3 drizzle egg mixture over each bread slice. there will be excess that will flow down to the bottom of the pan - it will be soaked up by the bread while in the refrigerator.
• 4 cover the pan and refrigerate. turn once during an 8 hour or overnight period.
• 5 when ready to bake, preheat oven to 400°f.
• 6 carefully pour the melted butter into a 15" jelly roll pan.
• 7 move the french toast into the newly prepared pan, still in a single layer.
• 8 bake 15-20 minutes, until golden.
• 9 serve with your favorite toppings - some ideas include syrup, extra eggnog, powdered sugar, nutmeg, or cranberries and cranberry sauce.