Make Ahead Bran Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups boiling water
• 2 cups shredded whole all-bran cereal
• 5 cups flour
• 5 teaspoons baking soda
• 2 teaspoons salt
• 2 cups sugar
• 1 cup margarine, softened
• 1 cup egg substitute
• 1 quart low-fat buttermilk
• 4 cups bran buds (kellogg's all bran preferred)
• cooking spray

Recipe

• 1 preheat oven to 400.
• 2 preheat oven to 400f and lightly grease muffin pans or line with cupcake papers.
• 3 pour boiling water over shredded whole bran cereal and set aside.
• 4 sift together flour, baking soda and salt.
• 5 cream together sugar margarine and egg substitute until fluffy.
• 6 blend in buttermilk bran cereal buds and soaked cereal.
• 7 stir in dry ingredients.
• 8 store in a tightly covered container in the fridge.
• 9 to make muffins -- don't stir the batter.
• 10 fill prepared muffin cups 2/3 full and bake for 20 minutes.