Eggnog Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup prepared eggnog
• 1/2 cup dark rum
• 5 tablespoons unsalted butter, melted
• 1 egg, beaten to blend
• 1/2 teaspoon grated nutmeg

Recipe

• 1 preheat oven to 450 degrees.
• 2 grease (or line with paper liners) one 12-cup muffin tin.
• 3 sift flour, sugar, baking powder and salt into large bowl.
• 4 stir in eggnog,rum,butter,egg and nutmeg; spoon into prepared tin.
• 5 bake until tester inserted in center comes out clean, about 20 minutes.
• 6 cool muffins completely before serving.