Like Mom's Pineapple Upside Down Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 cup butter (1 stick divided)
• 1 1/2 cups brown sugar
• 1 (20 ounce) can pineapple slices (save juice)
• 3 eggs
• 1 cup sugar
• 1/4 cup milk
• 1/4 cup pineapple juice (or can use 1/2 cup pineapple juice-omit milk)
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Recipe

• 1 use a 9 or 10 inch cast iron skillet or pan.
• 2 melt 1/4 cup of the butter over low heat in skillet, add brown sugar make sure evenly coats bottom.
• 3 take pan off of the heat, arrange pineapple slices on top of brown sugar.
• 4 in a large bowl, cream other 1/4 cup of butter with the sugar. add eggs, one at a time, mix until blended. add juice, milk if using, and vanilla. beat until sugar is well dissolved.
• 5 sift flour, baking powder and salt and mix with the egg mixture until well blended.
• 6 pour batter into the skillet/pan.
• 7 bake at 350 degrees for 35 minutes.
• 8 let cool for 10 minutes and then put plate over skillet/pan and flip over.