Matcha Green Tea Mini Cupcakes

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 40
• 3/8 cup unsalted butter (at room temperature)
• 3/4 cup sugar, plus
• 2 tablespoons sugar
• 1 large egg (at room temperature)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/4 teaspoons baking powder
• 1 1/4 cups flour
• 1/2 cup whole milk, plus
• 2 tablespoons whole milk
• 1 tablespoon matcha green tea powder, plus
• 1 teaspoon matcha green tea powder

Recipe

• 1 preheat oven to 350°f.
• 2 cream the butter and sugar in a large bowl.
• 3 beat in egg, vanilla, salt, and baking powder.
• 4 add half the flour and mix to just combine with the wet ingredients.
• 5 add half the milk and mix to combine.
• 6 repeat steps 4 and 5, adding the matcha powder with the last addition of milk.
• 7 beat at low speed until smooth and shiny, about 30 seconds.
• 8 divide batter among mini muffin pans lined with foils or papers. bake for 12 minutes, rotating the pans after 7 minutes. a toothpick should come out clean.
• 9 cool on a wire rack until the cupcakes come to room temperature.