Eggnog Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups eggnog
• 2 tablespoons cornstarch
• 1/2 cup sour cream
• 1/2 cup heavy whipping cream
• 1 tablespoon sugar
• 1/2 teaspoon rum extract (optional)
• mixed fruit
• poundcake, cubes

Recipe

• 1 in a saucepan, combine the eggnog and cornstarch until smooth.
• 2 bring to a boil; boil and stir for 2 minutes.
• 3 remove from the heat; stir in sour cream.
• 4 cool completely.
• 5 in a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
• 6 fold into eggnog mixture with rum extract, if desired.
• 7 cover and refrigerate overnight.
• 8 serve the dip with fruit and cake cubes.